Whoopie Pies!

Whoopie Pie recipe: 1 Cup sugar ½ Cup butter + 1 tablespoon 2 Cups sifted flour 1 ½ Teaspoons baking soda 8 Tablespoons cocoa ¼ Teaspoon salt 1 Teaspoon vanilla 1 Egg – beaten 1 Cup milk Cream butter and sugar. Add egg and vanilla. Sift dry ingredients and add to creamed mixture, alternately with milk. Drop by the heaping tablespoon=full on an ungreased cookie sheet about an inch apart. Bake at 425 for 4 to 5 minutes. Filling: 1 Cup softened butter 1 Cup fluff 1 Cup sifted confectioners’ sugar ¼ Teaspoon salt 1 ½ Teaspoons vanilla Mix filling together. Spread between two cookies and serve.

whoopie pie

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